Scottish salmon processor keeps it cool with Azanefreezer

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John Fraser
Director of Sales - Food Market
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Pinneys of Scotland, part of the Youngs Seafood Group, asked Star Refrigeration for support with their phase out strategy for the removal of R22 refrigerant from the site in Annan. Key requirements were to keep the facility operational during the changeover from R22, provide a solution that offered long term cooling security for the site, and to deliver a solution that balanced efficiency and capital cost. To download the case study, click here.
Scottish salmon processor keeps it cool with Azanefreezer

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